Total orange and mandarine consumption reached 96.4 kt in 2013 in Jamaica, according to Faostat. This is 3.81% less than in the previous year.
Historically, total orange and mandarine consumption in Jamaica reached an all time high of 137 kt in 2003 and an all time low of 12.2 kt in 1984.
Jamaica has been ranked 70th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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