Total orange and mandarine consumption reached 1,254 kt in 2013 in Japan, according to Faostat. This is 1.24% less than in the previous year.
Historically, total orange and mandarine consumption in Japan reached an all time high of 3,428 kt in 1975 and an all time low of 754 kt in 1961.
Japan has been ranked 17th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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