Total orange and mandarine consumption reached 79.9 kt in 2013 in Madagascar, according to Faostat. This is 5.66% more than in the previous year.
Historically, total orange and mandarine consumption in Madagascar reached an all time high of 83.9 kt in 2008 and an all time low of 7.04 kt in 1967.
Madagascar has been ranked 77th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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