Total orange and mandarine consumption reached 68.7 kt in 2013 in New Zealand, according to Faostat. This is 2.95% less than in the previous year.
Historically, total orange and mandarine consumption in New Zealand reached an all time high of 96.2 kt in 2007 and an all time low of 11.7 kt in 1961.
New Zealand has been ranked 81st within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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