Total orange and mandarine consumption reached 46.2 kt in 2013 in Panama, according to Faostat. This is 0.237% less than in the previous year.
Historically, total orange and mandarine consumption in Panama reached an all time high of 47.0 kt in 2009 and an all time low of 17.4 kt in 1990.
Panama has been ranked 91st within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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