Total orange and mandarine consumption reached 118 kt in 2013 in Philippines, according to Faostat. This is 6.27% less than in the previous year.
Historically, total orange and mandarine consumption in Philippines reached an all time high of 137 kt in 2009 and an all time low of 23.7 kt in 1974.
Philippines has been ranked 63rd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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