Total orange and mandarine consumption reached 680 kt in 2013 in Thailand, according to Faostat. This is 7.98% less than in the previous year.
Historically, total orange and mandarine consumption in Thailand reached an all time high of 1,278 kt in 2006 and an all time low of 365 kt in 1965.
Thailand has been ranked 24th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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