Total orange and mandarine consumption reached 2.88 kt in 2013 in Uzbekistan, according to Faostat. This is 1.15% more than in the previous year.
Historically, total orange and mandarine consumption in Uzbekistan reached an all time high of 12.7 kt in 2000 and an all time low of 0.450 kt in 1994.
Uzbekistan has been ranked 143rd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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