Palm kernel production reached 0.026 kt in 2005 in France, according to Faostat. This is 66.2 % less than in the previous year.
Historically, palm kernel production in France reached an all time high of 38.5 kt in 1961 and an all time low of 0.001 kt in 1985. When compared to France's main peers, palm kernel production in Belgium amounted to 0.759 kt, 0.009 kt in Germany and 0.139 kt in Spain in 2005.
France has been ranked 46th within the group of 52 countries we follow in terms of palm kernel production, 1 places above the position seen 10 years ago.