Palm kernel production reached 0.197 kt in 1977 in Italy, according to Faostat. This is 7.84 % less than in the previous year.
Historically, palm kernel production in Italy reached an all time high of 3.73 kt in 1974 and an all time low of 0.105 kt in 1961. When compared to Italy's main peers, palm kernel production in France amounted to 5.00 kt and 4.43 kt in Switzerland in 1977.
Italy has been ranked 52nd within the group of 53 countries we follow in terms of palm kernel production, 4 places behind the position seen 10 years ago.