Palm kernel production reached 0.038 kt in 2014 in Singapore, according to Faostat. This is 0% more than in the previous year.
Historically, palm kernel production in Singapore reached an all time high of 4.26 kt in 1970 and an all time low of 0.001 kt in 2005.
Singapore has been ranked 43rd within the group of 45 countries we follow in terms of palm kernel production.
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