Palm kernel production reached < 0.001 kt in 2004 in Switzerland, according to Faostat. This is 11.8 % less than in the previous year.
Historically, palm kernel production in Switzerland reached an all time high of 5.62 kt in 1969 and an all time low of < 0.001 kt in 2004. When compared to Switzerland's main peers, palm kernel production in France amounted to 0.077 kt and 0.008 kt in Germany in 2004.
Switzerland has been ranked 54th within the group of 54 countries we follow in terms of palm kernel production.