Papaya production reached 50.9 kt in 2016 in Ecuador, according to Faostat. This is 1.13 % more than in the previous year.
Historically, papaya production in Ecuador reached an all time high of 112 kt in 1999 and an all time low of 11.0 kt in 1993. When compared to Ecuador's main peers, papaya production in Brazil amounted to 1,425 kt, 188 kt in Colombia, 7.75 kt in Panama and 169 kt in Peru in 2016.
Ecuador has been ranked 20th within the group of 58 countries we follow in terms of papaya production, 1 places above the position seen 10 years ago.