Papaya production reached 8.68 kt in 2014 in Puerto Rico, according to Faostat. This is 1.99 % less than in the previous year.
Historically, papaya production in Puerto Rico reached an all time high of 8.85 kt in 2013 and an all time low of 0.300 kt in 1961. When compared to Puerto Rico's main peers, papaya production in Dominican Republic amounted to 705 kt, 0.100 kt in Haiti, 9.10 kt in Jamaica and 10.7 kt in USA in 2014.
Puerto Rico has been ranked 35th within the group of 61 countries we follow in terms of papaya production, 1 places above the position seen 10 years ago.