Dry pea production reached 10.6 kt in 2022 in Switzerland, according to Faostat. This is 31.0% more than in the previous year.
Historically, dry pea production in Switzerland reached an all time high of 18.4 kt in 2006 and an all time low of 0.645 kt in 1983.
Switzerland has been ranked 45th within the group of 94 countries we follow in terms of dry pea production.
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