Green pea production reached 3.50 kt in 2016 in Croatia, according to Faostat. This is 9.390000000000001 % less than in the previous year.
Historically, green pea production in Croatia reached an all time high of 11.6 kt in 2008 and an all time low of 0.864 kt in 2003. When compared to Croatia's main peers, green pea production in Montenegro amounted to 0.285 kt, 41.1 kt in Serbia and 0.259 kt in Slovenia in 2016.
Croatia has been ranked 60th within the group of 83 countries we follow in terms of green pea production, 12 places above the position seen 10 years ago.