Green pea production reached 312 kt in 2016 in USA, according to Faostat. This is 16.4 % less than in the previous year.
Historically, green pea production in USA reached an all time high of 1,391 kt in 1979 and an all time low of 312 kt in 2016. When compared to USA's main peers, green pea production in Canada amounted to 55.6 kt, 12,204 kt in China, 25.5 kt in Japan and 60.9 kt in Mexico in 2016.
USA has been ranked 3rd within the group of 83 countries we follow in terms of green pea production, 2 places above the position seen 10 years ago.