Pepper - fat supply quantity (g/capita/day) reached 0.010 g/capita/day in 1981 in Argentina, according to . This is 0% more than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Argentina reached an all time high of 0.010 g/capita/day in 1981 and an all time low of 0.010 g/capita/day in 1974.
Argentina has been ranked 15th within the group of 34 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.