Peppers (capsicum) - under glass or high accessible cover - area (cultivation/harvested/production) reached 12.6 1,000 ha in 2016 in Spain, according to . This is 1.77% more than in the previous year.
Historically, Peppers (capsicum) - under glass or high accessible cover - Area (cultivation/harvested/production) in Spain reached an all time high of 12.9 1,000 ha in 2014 and an all time low of 10.1 1,000 ha in 2011.
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