Permanent crops for human consumption including those from kitchen gardens - area (cultivation/harvested/production) reached 2,562 1,000 ha in 2009 in Italy, according to . This is 1.30% less than in the previous year.
Historically, Permanent crops for human consumption including those from kitchen gardens - Area (cultivation/harvested/production) in Italy reached an all time high of 4,727 1,000 ha in 1999 and an all time low of 1,597 1,000 ha in 1998.
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