Pig meat production reached 346 kt in 2014 in Australia, according to Faostat. This is 4.19 % less than in the previous year.
Historically, pig meat production in Australia reached an all time high of 419 kt in 2003 and an all time low of 110 kt in 1961. When compared to Australia's main peers, pig meat production in Indonesia amounted to 748 kt, 232 kt in Malaysia, 50.0 kt in New Zealand and 76.5 kt in Papua New Guinea in 2014.
Australia has been ranked 32nd within the group of 152 countries we follow in terms of pig meat production, 2 places behind the position seen 10 years ago.