Pig meat production reached 11.1 kt in 2014 in Bosnia and Herzegovina, according to Faostat. This is 14.6 % less than in the previous year.
Historically, pig meat production in Bosnia and Herzegovina reached an all time high of 16.6 kt in 2011 and an all time low of 4.30 kt in 2001. When compared to Bosnia and Herzegovina's main peers, pig meat production in Croatia amounted to 69.4 kt, 1,469 kt in Italy, 1.66 kt in Montenegro and 261 kt in Serbia in 2014.
Bosnia and Herzegovina has been ranked 96th within the group of 152 countries we follow in terms of pig meat production, 7 places above the position seen 10 years ago.