Pig meat production reached 31.9 kt in 2014 in Burkina Faso, according to Faostat. This is 2.35% less than in the previous year.
Historically, pig meat production in Burkina Faso reached an all time high of 36.2 kt in 2006 and an all time low of 1.00 kt in 1962.
Burkina Faso has been ranked 78th within the group of 150 countries we follow in terms of pig meat production.
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