Pig meat production reached 556 kt in 2014 in Chile, according to Faostat. This is 1.08% more than in the previous year.
Historically, pig meat production in Chile reached an all time high of 584 kt in 2012 and an all time low of 24.9 kt in 1976.
Chile has been ranked 24th within the group of 150 countries we follow in terms of pig meat production.
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