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Pig Meat Production in Croatia

Source: Faostat, FAOSTAT
Last Updated: March 10, 2022

Pig meat production reached 69.4 kt in 2014 in Croatia, according to Faostat. This is 34.8% less than in the previous year.

Historically, pig meat production in Croatia reached an all time high of 131 kt in 2009 and an all time low of 54.5 kt in 1997.

Croatia has been ranked 62nd within the group of 150 countries we follow in terms of pig meat production.

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