Pig meat production reached 201 kt in 2014 in Ecuador, according to Faostat. This is 8.03% less than in the previous year.
Historically, pig meat production in Ecuador reached an all time high of 219 kt in 2013 and an all time low of 25.1 kt in 1963.
Ecuador has been ranked 43rd within the group of 150 countries we follow in terms of pig meat production.
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