Pig meat production reached 0.153 kt in 2014 in Equatorial Guinea, according to Faostat. This is 8.109999999999999 % less than in the previous year.
Historically, pig meat production in Equatorial Guinea reached an all time high of 0.167 kt in 2013 and an all time low of 0.065 kt in 1961. When compared to Equatorial Guinea's main peers, pig meat production in Cameroon amounted to 33.8 kt, 1.91 kt in Congo, 3.19 kt in Gabon and 246 kt in Nigeria in 2014.
Equatorial Guinea has been ranked 146th within the group of 152 countries we follow in terms of pig meat production, 2 places above the position seen 10 years ago.