Pig meat production reached 1.86 kt in 2014 in Ethiopia, according to Faostat. This is 0.933% less than in the previous year.
Historically, pig meat production in Ethiopia reached an all time high of 1.88 kt in 2013 and an all time low of 0.525 kt in 1963.
Ethiopia has been ranked 125th within the group of 150 countries we follow in terms of pig meat production.
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