Pig meat production reached 0.410 kt in 2014 in Gambia, according to Faostat. This is 105 % more than in the previous year.
Historically, pig meat production in Gambia reached an all time high of 0.740 kt in 2010 and an all time low of 0.060 kt in 1963. When compared to Gambia's main peers, pig meat production in Guinea Bissau amounted to 15.1 kt, 2.59 kt in Mali and 11.1 kt in Senegal in 2014.
Gambia has been ranked 141st within the group of 152 countries we follow in terms of pig meat production, 2 places behind the position seen 10 years ago.