Pig meat production reached 104 kt in 2014 in Greece, according to Faostat. This is 13.7 % more than in the previous year.
Historically, pig meat production in Greece reached an all time high of 151 kt in 1987 and an all time low of 37.8 kt in 1961. When compared to Greece's main peers, pig meat production in Albania amounted to 7.76 kt, 71.9 kt in Bulgaria and 9.65 kt in Macedonia in 2014.
Greece has been ranked 55th within the group of 152 countries we follow in terms of pig meat production, 1 places behind the position seen 10 years ago.