Pig meat production reached 415 kt in 2014 in Hungary, according to Faostat. This is 12.7% more than in the previous year.
Historically, pig meat production in Hungary reached an all time high of 1,124 kt in 1984 and an all time low of 368 kt in 2013.
Hungary has been ranked 27th within the group of 150 countries we follow in terms of pig meat production.
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