Pig meat production reached 5.95 kt in 2014 in Iceland, according to Faostat. This is 7.12% less than in the previous year.
Historically, pig meat production in Iceland reached an all time high of 6.65 kt in 2008 and an all time low of 0.250 kt in 1961.
Iceland has been ranked 110th within the group of 150 countries we follow in terms of pig meat production.
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