Pig meat production reached 5.95 kt in 2014 in Iceland, according to Faostat. This is 7.12 % less than in the previous year.
Historically, pig meat production in Iceland reached an all time high of 6.65 kt in 2008 and an all time low of 0.250 kt in 1961. When compared to Iceland's main peers, pig meat production in Denmark amounted to 1,912 kt, 131 kt in Norway, 246 kt in Sweden and 765 kt in United Kingdom in 2014.
Iceland has been ranked 112th within the group of 152 countries we follow in terms of pig meat production, 1 places behind the position seen 10 years ago.