Pig meat production reached 7.20 kt in 2014 in Ivory Coast, according to Faostat. This is 1.64 % less than in the previous year.
Historically, pig meat production in Ivory Coast reached an all time high of 13.0 kt in 1995 and an all time low of 2.06 kt in 1961. When compared to Ivory Coast's main peers, pig meat production in Burkina Faso amounted to 31.9 kt, 2.52 kt in Guinea, 9.76 kt in Liberia and 2.59 kt in Mali in 2014.
Ivory Coast has been ranked 109th within the group of 152 countries we follow in terms of pig meat production, 1 places behind the position seen 10 years ago.