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Pig Meat Production in Japan

Source: Faostat, FAOSTAT
Last Updated: March 10, 2022

Pig meat production reached 1,282 kt in 2014 in Japan, according to Faostat. This is 2.10% less than in the previous year.

Historically, pig meat production in Japan reached an all time high of 1,594 kt in 1989 and an all time low of 206 kt in 1961.

Japan has been ranked 14th within the group of 150 countries we follow in terms of pig meat production.

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