Pig meat production reached 16.2 kt in 2014 in Kyrgyzstan, according to Faostat. This is 0.377% less than in the previous year.
Historically, pig meat production in Kyrgyzstan reached an all time high of 35.6 kt in 1992 and an all time low of 16.1 kt in 2012.
Kyrgyzstan has been ranked 87th within the group of 150 countries we follow in terms of pig meat production.
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