Pig meat production reached 7.37 kt in 2014 in Luxembourg, according to Faostat. This is 33.8 % less than in the previous year.
Historically, pig meat production in Luxembourg reached an all time high of 12.5 kt in 2000 and an all time low of 7.37 kt in 2014. When compared to Luxembourg's main peers, pig meat production in Belgium amounted to 1,076 kt, 2,090 kt in France, 4,565 kt in Germany and 2,148 kt in Netherlands in 2014.
Luxembourg has been ranked 108th within the group of 152 countries we follow in terms of pig meat production, 16 places behind the position seen 10 years ago.