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Pig Meat Production in Madagascar

Source: Faostat, FAOSTAT
Last Updated: March 10, 2022

Pig meat production reached 57.9 kt in 2014 in Madagascar, according to Faostat. This is 0.898% less than in the previous year.

Historically, pig meat production in Madagascar reached an all time high of 67.6 kt in 1997 and an all time low of 15.3 kt in 1961.

Madagascar has been ranked 66th within the group of 150 countries we follow in terms of pig meat production.

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