Pig meat production reached 232 kt in 2014 in Malaysia, according to Faostat. This is 6.74% more than in the previous year.
Historically, pig meat production in Malaysia reached an all time high of 285 kt in 1994 and an all time low of 55.3 kt in 1961.
Malaysia has been ranked 38th within the group of 150 countries we follow in terms of pig meat production.
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