Pig meat production reached 0.837 kt in 2014 in Mauritius, according to Faostat. This is 5.28 % more than in the previous year.
Historically, pig meat production in Mauritius reached an all time high of 1.11 kt in 1996 and an all time low of 0.371 kt in 1961. When compared to Mauritius's main peers, pig meat production in Madagascar amounted to 57.9 kt and 0.526 kt in Seychelles in 2014.
Mauritius has been ranked 133rd within the group of 152 countries we follow in terms of pig meat production, 2 places above the position seen 10 years ago.