Pig meat production reached 1.66 kt in 2014 in Montenegro, according to Faostat. This is 72.59999999999999 % more than in the previous year.
Historically, pig meat production in Montenegro reached an all time high of 4.45 kt in 2011 and an all time low of 0.964 kt in 2013. When compared to Montenegro's main peers, pig meat production in Albania amounted to 7.76 kt, 11.1 kt in Bosnia and Herzegovina, 69.4 kt in Croatia and 261 kt in Serbia in 2014.
Montenegro has been ranked 128th within the group of 152 countries we follow in terms of pig meat production.