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Pig Meat Production in Morocco

Source: Faostat, FAOSTAT
Last Updated: March 10, 2022

Pig meat production reached 0.628 kt in 2014 in Morocco, according to Faostat. This is 30.3% less than in the previous year.

Historically, pig meat production in Morocco reached an all time high of 2.37 kt in 1972 and an all time low of 0.410 kt in 1985.

Morocco has been ranked 134th within the group of 150 countries we follow in terms of pig meat production.

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