Pig meat production reached 0.628 kt in 2014 in Morocco, according to Faostat. This is 30.3 % less than in the previous year.
Historically, pig meat production in Morocco reached an all time high of 2.37 kt in 1972 and an all time low of 0.410 kt in 1985. When compared to Morocco's main peers, pig meat production in Algeria amounted to 0.118 kt, 0.100 kt in Spain and 0.112 kt in Tunisia in 2014.
Morocco has been ranked 136th within the group of 152 countries we follow in terms of pig meat production, 1 places above the position seen 10 years ago.