Pig meat production reached 7.93 kt in 2014 in Nicaragua, according to Faostat. This is 1.18% less than in the previous year.
Historically, pig meat production in Nicaragua reached an all time high of 21.3 kt in 1977 and an all time low of 4.90 kt in 1994.
Nicaragua has been ranked 103rd within the group of 150 countries we follow in terms of pig meat production.
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