Pig meat production reached 33.3 kt in 2014 in Panama, according to Faostat. This is 2.77% less than in the previous year.
Historically, pig meat production in Panama reached an all time high of 34.7 kt in 2008 and an all time low of 3.12 kt in 1964.
Panama has been ranked 76th within the group of 150 countries we follow in terms of pig meat production.
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