Pig meat production reached 33.3 kt in 2014 in Panama, according to Faostat. This is 2.77 % less than in the previous year.
Historically, pig meat production in Panama reached an all time high of 34.7 kt in 2008 and an all time low of 3.12 kt in 1964. When compared to Panama's main peers, pig meat production in Colombia amounted to 227 kt, 53.1 kt in Costa Rica, 12.3 kt in Honduras and 7.93 kt in Nicaragua in 2014.
Panama has been ranked 78th within the group of 152 countries we follow in terms of pig meat production, 5 places above the position seen 10 years ago.