Pig meat production reached 1,648 kt in 2014 in Philippines, according to Faostat. This is 1.97 % less than in the previous year.
Historically, pig meat production in Philippines reached an all time high of 1,681 kt in 2013 and an all time low of 206 kt in 1961. When compared to Philippines's main peers, pig meat production in China amounted to 49,953 kt, 748 kt in Indonesia, 871 kt in Taiwan and 3,129 kt in Vietnam in 2014.
Philippines has been ranked 14th within the group of 152 countries we follow in terms of pig meat production, 1 places above the position seen 10 years ago.