Pig meat production reached 12.2 kt in 2014 in Puerto Rico, according to Faostat. This is 2.02% less than in the previous year.
Historically, pig meat production in Puerto Rico reached an all time high of 30.3 kt in 1991 and an all time low of 9.22 kt in 2003.
Puerto Rico has been ranked 92nd within the group of 150 countries we follow in terms of pig meat production.
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