Pig meat production reached 7.89 kt in 2014 in Rwanda, according to Faostat. This is 11.4% less than in the previous year.
Historically, pig meat production in Rwanda reached an all time high of 8.91 kt in 2013 and an all time low of 0.325 kt in 1971.
Rwanda has been ranked 104th within the group of 150 countries we follow in terms of pig meat production.
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