Pig meat production reached 11.1 kt in 2014 in Senegal, according to Faostat. This is 13.0% less than in the previous year.
Historically, pig meat production in Senegal reached an all time high of 12.7 kt in 2013 and an all time low of 0.698 kt in 1961.
Senegal has been ranked 95th within the group of 150 countries we follow in terms of pig meat production.
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