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Pig Meat Production in Seychelles

Source: Faostat
Last Updated: March 10, 2022

Pig meat production reached 0.526 kt in 2014 in Seychelles, according to Faostat. This is 4.29% less than in the previous year.

Historically, pig meat production in Seychelles reached an all time high of 1.10 kt in 2001 and an all time low of 0.045 kt in 1962.

Seychelles has been ranked 136th within the group of 150 countries we follow in terms of pig meat production.

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