Pig meat production reached 909 kt in 2014 in South Korea, according to Faostat. This is 24.9% less than in the previous year.
Historically, pig meat production in South Korea reached an all time high of 1,210 kt in 2013 and an all time low of 39.9 kt in 1962.
South Korea has been ranked 18th within the group of 150 countries we follow in terms of pig meat production.
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