Pig meat production reached 2.00 kt in 2014 in Suriname, according to Faostat. This is 4.37% more than in the previous year.
Historically, pig meat production in Suriname reached an all time high of 2.16 kt in 2011 and an all time low of 0.241 kt in 1961.
Suriname has been ranked 122nd within the group of 150 countries we follow in terms of pig meat production.
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