Pig meat production reached 2.00 kt in 2014 in Suriname, according to Faostat. This is 4.37 % more than in the previous year.
Historically, pig meat production in Suriname reached an all time high of 2.16 kt in 2011 and an all time low of 0.241 kt in 1961. When compared to Suriname's main peers, pig meat production in Brazil amounted to 3,279 kt, 0.201 kt in Guyana, 3.41 kt in Trinidad and Tobago and 224 kt in Venezuela in 2014.
Suriname has been ranked 124th within the group of 152 countries we follow in terms of pig meat production.